Lemon Italian Ice

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 4 hours 35 minutes

Ingredientes

1 cup (about 7 ounces) sugar

4 cups boiling water

1 cup fresh juice and 1 tablespoon zest from about 8 lemons

2 teaspoons lemon extract

Instrucciones

In a large bowl or measuring cup, dissolve sugar in boiling water. Whisk in lemon juice, lemon zest, and lemon extract. Refrigerate and chill completely, 2 to 3 hours.

Add mixture to ice cream maker and prepare according to manufacturer's directions until icy crystals form and you have a thick, slush-like mixture. Transfer to a large bowl or container and return to freezer to freeze to desired degree of firmness, about 2 to 3 hours.

Nutrición

• Tamaño de la Porción: Serves 6
• Calorías: 141 kcal
• Grasa Total: 0 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Colesterol: 0 mg
• Sodio: 7 mg
• Carbohidratos Totales: 36 g
• Fibra Dietética: 0 g
• Azúcares Totales: 34 g
• Proteína: 0 g