Rosemary Roasted Baby Potatoes

• porciones: 4 servings
• tiempo total: 40 minutes

Ingredientes

1 ½ pounds baby potatoes

1 tablespoon olive oil

½ teaspoon kosher salt (or to taste)

½ teaspoon garlic powder

½ teaspoon dried rosemary (slightly crushed)

¼ teaspoon black pepper

¼ teaspoon smoked paprika (optional)

Instrucciones

Preheat oven to 425°F.

Rinse and dry potatoes. If potatoes are on the bigger side, cut them in half.

Toss potatoes with olive oil and herbs until coated.

Roast 25-30 minutes or until browned and tender.

Nutrición

• Calorías: 164 kcal
• Grasa Total: 4 g
• Grasa Saturada: 1 g
• Sodio: 301 mg
• Carbohidratos Totales: 30 g
• Fibra Dietética: 4 g
• Azúcares Totales: 1 g
• Proteína: 4 g