Homemade Heavy Cream

Ingredientes

• ⅔ cup whole milk

• ⅓ cup unsalted butter - (5 Tbsp)

Instrucciones

• In a saucepan over medium-high heat, melt ⅓ cup unsalted butter.

• Once melted, stir in ⅔ cup whole milk. Continue to stir for about 20 seconds, then remove from heat and let it cool. Now it’s ready to use in any recipes or place in the fridge sealed with a lid.

Notas

If the ingredients begin to separate, just stir together before using.