New Recipes

Easy Baked Pork Chops

Name: Easy Baked Pork Chops
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 6 thick cut pork chops; 1 teaspoon garlic powder; 1 teaspoon seasoning salt; 2 egg, beaten; ¼ cup all-purpose flour; 2 cups Italian-style seasoned bread crumbs; 4 tablespoons olive oil; 1 (10.5 ounce) can condensed cream of mushroom soup; ½ cup milk; ⅓ cup white wine

6 servings

porciones

20 minutes

tiempo activo

1 hour 50 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

6 thick cut pork chops

1 teaspoon garlic powder

1 teaspoon seasoning salt

2 egg, beaten

¼ cup all-purpose flour

2 cups Italian-style seasoned bread crumbs

4 tablespoons olive oil

1 (10.5 ounce) can condensed cream of mushroom soup

½ cup milk

⅓ cup white wine

Instrucciones

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides.

Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9x13-inch baking dish and cover with foil.

Bake in the preheated oven for 1 hour.

Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined.

Pour soup mixture over pork chops.

Replace the foil, and continue to bake for another 30 minutes.

Serve hot and enjoy!

Nutrición

Tamaño de la Porción

Calorías

457 kcal

Grasa Total

20 g

Grasa Saturada

4 g

Grasa No Saturada

0 g

Grasa Trans

Colesterol

129 mg

Sodio

1142 mg

Carbohidratos Totales

36 g

Fibra Dietética

2 g

Azúcares Totales

3 g

Proteína

30 g