Garlic Ginger Chicken Potstickers

• porciones: 36 servings
• tiempo activo: 25 minutes
• tiempo total: 40 minutes

Ingredientes

1 pound ground chicken breast

3/4 cup diced shiitake mushrooms

1/4 cup chopped fresh cilantro leaves

3 green onions (thinly sliced)

3 cloves garlic (minced)

2 tablespoons reduced sodium soy sauce

1 tablespoon toasted sesame oil

1 tablespoon freshly grated ginger

1 tablespoon seasoned rice wine vinegar

1/2 teaspoon freshly ground black pepper

1/4 teaspoon crushed red pepper flakes

36 (4 1/2-inch) round wonton wrappers

1/4 cup vegetable oil (divided)

Instrucciones

In a large bowl, combine chicken, mushrooms, cilantro, green onions, garlic, soy sauce, sesame oil, ginger, rice wine vinegar, pepper and red pepper flakes, if using.*

To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the chicken mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*

Heat 2 tablespoons vegetable oil in a large cast iron skillet over medium heat. Working in batches, add potstickers in a single layer and cook until beginning to crisp on the bottom, about 2-3 minutes. Working quickly, add 1/4 cup water; cover and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, about 2-4 minutes.

Serve immediately.