Sheet Pan Crunchwrap

Ingredientes

Flour tortillas

Nacho cheese sauce

Ground beef / taco meat

Tostada shells

Shredded cheese

Olives

Toppings: tomato’s, sour cream, shredded lettuce

Instrucciones

Lay the flour tortillas on a cookie sheet

Spread nacho cheese over the tortillas, then the ground beef. Layer the tostadas and shredded cheese and olives.

Fold over the tortillas. Spray with cooking oil.

Top with a second cookie sheet, or use toothpicks to hold in place.

Bake at 425 for 20 mins