Crockpot Raspberry Chocolate Chip French Toast Casserole

• porciones: 5 servings
• tiempo activo: 10 minutes
• tiempo total: 2 hours 10 minutes

Ingredientes

1 cup milk

4 large eggs

2 tablespoons sugar

1 teaspoon vanilla

5-6 cups challah or brioche (cut into 1 inch cubes)

1/2 pint raspberries

1/2 cup dark chocolate chips

Instrucciones

Whisk the milk, eggs, sugar and vanilla together in a medium bowl.

Place half of the challah cubes in a 4-5 quart slow cooker, pushing slightly down. Sprinkle with half the raspberries and chocolate chips. Repeat layers.

Pour milk mixture on top, cover and cook on high for 2 hours, or until puffed up and starting to turn golden on top.

Nutrición

• Calorías: 342 kcal
• Grasa Total: 12 g
• Grasa Saturada: 8 g
• Colesterol: 136 mg
• Sodio: 312 mg
• Carbohidratos Totales: 45 g
• Fibra Dietética: 5 g
• Azúcares Totales: 18 g
• Proteína: 12 g