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Umami

Black Family Recipes

Spinach & Potato Soup

Soup

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porciones

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tiempo total

Ingredientes

4 baked potatoes

2 sweet potatoes

4 cups chicken broth

2 tbsp. minced garlic

1/4 cup onion

2 cups frozen spinch (not thawed or cooked)

1 cup Half 'n Half

Instrucciones

(To make it easier, bake the potatoes the night before or when convenient). Dice the potatoes into cubes. In a large pot, combine all ingredients and simmer for 20min. It is ready when it the soup is hot throughout.

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porciones

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tiempo total
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