How to Make Buttermilk

• porciones: 1 serving
• tiempo total: 5 minutes

Ingredientes

1 tablespoon vinegar* or lemon juice

1 cup milk of choice**

Instrucciones

Measure the vinegar or lemon juice into a liquid measuring cup.

Fill the measuring cup to the 1-cup mark with milk. Stir and let the mixture rest for at least 5 to 10 minutes. You will see some light separation in the milk (curdling). Use as instructed.

Nutrición

• Tamaño de la Porción: 1 cup (made with whole m
• Calorías: 152
• Grasa Total: 8 g
• Grasa Saturada: 4.6 g
• Grasa Trans: 0 g
• Colesterol: 24.4 mg
• Sodio: 105.7 mg
• Carbohidratos Totales: 11.8 g
• Fibra Dietética: 0 g
• Azúcares Totales: 12.4 g
• Proteína: 7.7 g