Broiled Salmon

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 20 minutes

Ingredientes

4 (4-oz.) salmon fillets

1 tbsp. Grainy mustard

2 cloves garlic, finely minced

1 tbsp. finely minced shallots

2 tsp. fresh thyme leaves, chopped, plus more for garnish

2 tsp. fresh rosemary, chopped

Juice of 1/2 lemon

kosher salt

Freshly ground black pepper

Lemon slices, for serving

Instrucciones

Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes.

Garnish with more thyme and lemon slices and serve.

Nutrición

• Calorías: 250
• Grasa Total: 15 g
• Grasa Saturada: 3 g
• Grasa Trans: 0 g
• Colesterol: 62 mg
• Sodio: 335 mg
• Carbohidratos Totales: 3 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 24 g