Umami
Umami

Mediterranean Pasta Salad

10 servings

porciones

25 minutes

tiempo activo

25 minutes

tiempo total

Ingredientes

12 ounces pasta

1 cup halved grape tomatoes

1 cup sliced and quartered cucumbers

1/4 cup thinly sliced red onion

1 cup baby spinach

1/2 cup sliced pitted green olives

1/2 cup sliced pitted black olives

1/2 cup crumbled feta cheese

salt and pepper to taste

1/2 to 3/4 cup Homemade Greek Salad Dressing

1/2 cup olive oil

1/2 cup red wine vinegar

1 large clove minced garlic

2 teaspoons Dijon mustard

2 teaspoons dried oregano

2 teaspoons dried thyme

1/2 teaspoon salt

1/4 teaspoon fresh cracked pepper

Instrucciones

To a pot of salted boiling water, add the pasta and cook until al dente. Drain and rinse with cold water.

Add pasta, tomatoes, cucumbers, red onion, spinach, and olives to a large bowl. Drizzle on about 1/2 cup of Greek Salad Dressing and toss all ingredients. Add feta cheese and more dressing plus salt and pepper if desired and toss until just combined. Serve immediately and enjoy!

Greek Salad Dressing

Add all ingredients to a bowl or a jar with a lid and whisk/shake until blended.

Nutrición

Tamaño de la Porción

-

Calorías

271 kcal

Grasa Total

15 g

Grasa Saturada

3 g

Grasa No Saturada

12 g

Grasa Trans

-

Colesterol

7 mg

Sodio

430 mg

Carbohidratos Totales

28 g

Fibra Dietética

2 g

Azúcares Totales

2 g

Proteína

6 g

10 servings

porciones

25 minutes

tiempo activo

25 minutes

tiempo total
Comenzar a Cocinar

¿Listos para empezar a cocinar?

Recopila, personaliza y comparte recetas con Umami. Para iOS y Android.