Teriyaki Sauce

• porciones: 20 servings
• tiempo activo: 5 minutes
• tiempo total: 10 minutes

Ingredientes

⅓ cup soy sauce

½ cup water

½ cup orange juice (or pineapple juice or additional water)

2 cloves garlic (minced)

1 teaspoon minced fresh ginger

3 tablespoons brown sugar

2 tablespoons cold water

2 tablespoons cornstarch

Instrucciones

In a small saucepan, combine soy sauce, 1 cup of water and/or juice, garlic, ginger, and brown sugar.

Turn the heat to medium and simmer the mixture while whisking for 2 minutes until the brown sugar has dissolved.

To thicken the sauce, in a separate small bowl, combine water and cornstarch to create a slurry.

While the sauce is at a low boil, slowly whisk in the slurry a little at a time until it reaches the desired consistency.

Nutrición

• Tamaño de la Porción: 1 tablespoon
• Calorías: 13 kcal
• Grasa Total: 0.01 g
• Grasa Saturada: 0.001 g
• Grasa No Saturada: 0.003 g
• Sodio: 217 mg
• Carbohidratos Totales: 3 g
• Fibra Dietética: 0.05 g
• Azúcares Totales: 2 g
• Proteína: 0.4 g