Gougéres (Cheese Puffs)

Ingredientes

1 cup water

5 1/2 tbsp butter, unslated, cut into 1/2" cubes

1 cup AP flour

3/4 tsp salt

Pinch nutmeg

Pinch cayenne

4 eggs

2 cups freshly shredded Gruyere cheese

1 tbsp dijon

Freshly shredded parmesan for topping

Instrucciones

Preheat oven to 425F. Lihgly grease 2 trays, then line with parchment paper.

Place water, butter, and salt in a saucepan over med-high heat. Bring to a boil until butter is melted.

Remove from stove, add flour, s&p, and spices. Mix until incorporated.

Return to stove on low heat and mix for 1 min.

Remove from stove, leave for 2 mins.

Add 1 egg, mix until incorporated. Add 3 more eggs, one at a time. Stir in 2 cups cheese and dijon.

Drop 1 tbsp mounds onto trays. Top wtih pinch of parmesan.

Bake for 25 minutes, rotating trays halfway through.

Cool for 15 minutes, serve warm.