Four-Ingredient Baked Russian Chicken

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 1 hour 10 minutes

Ingredientes

1 bottle Russian dressing

1 packet dry onion soup mix

1 jar apricot jam/preserves

4-6 boneless (skinless chicken breasts)

Instrucciones

Preheat oven to 350 degrees F. Trim chicken of any fat. Rinse and pat dry and place in a 9x13 pan.

Mix dressing, soup mix and jam together in a bowl. Pour over chicken. Bake, uncovered, in preheated oven for 45 minutes to 1 hour. Serve over rice. Enjoy!!

NOTE:There's no wrong or right to the amount of jam and Russian dressing. The last time I made it, I used the entire bottle of dressing but used about 3/4 of the bottle of jam. Do whatever you think tastes good. Either way, you will have plenty of sauce left over to drizzle over rice!

Nutrición

• Tamaño de la Porción: 1 g
• Calorías: 306 kcal
• Grasa Total: 12 g
• Grasa Saturada: 2 g
• Sodio: 1600 mg
• Carbohidratos Totales: 17 g
• Fibra Dietética: 2 g
• Azúcares Totales: 2 g
• Proteína: 31 g