Mexican Street Corn Salad

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 25 minutes

Ingredientes

6 ears corn (shucked)

1/4 cup mayonnaise

1/4 cup Mexican crema or sour cream

1/2 cup grated Cotija cheese

1/2 teaspoon ancho chili powder

1/4 teaspoon salt

1/4 cup freshly chopped cilantro

1 tablespoon Mexican hot sauce

Instrucciones

Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes. Unwrap and set aside to cool.

Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt.

Cut corn kernels from cob and stir into mayonnaise mixture.

Sprinkle with remaining Cotija cheese and cilantro. Dot with hot sauce.

Nutrición

• Calorías: 143 kcal
• Grasa Total: 14 g
• Grasa Saturada: 5 g
• Colesterol: 27 mg
• Sodio: 439 mg
• Carbohidratos Totales: 2 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 3 g