Donner Kebab Meat

Ingredientes

200g Vital wheat gluten

1 tsp celery salt

1 tsp smoked paprika

1 tsp oregano

1 tsp onion powder

1 tsp garlic powder

1 tsp cumin

1 tbsp coriander

1/4 tsp cayenne pepper

1/2 tsp ground black pepper

200ml warm water (around 40-50ºC)

4 tsp soy sauce

1 tsp miso paste

2 tbsp oil

Donner Kebab Spice Mix

1 tsp onion powder

1 tsp oregano

1 tsp smoked paprika

1 tsp garlic powder

1 tbsp coriander powder

1 tsp cumin

1 tbsp coriander

1/2 pink salt

1/4 tsp cayenne pepper

1/2 tsp ground black pepper

Instrucciones

Place the dry ingredients into a large bowl and mix thoroughly.

Add the soy sauce, miso and coconut oil to the warm water. Stir until combined.

Pour the liquid into the dry ingredients while continuously mixing with a fork.

Using clean hands knead for 4 minutes. (add more water at the beginning if needed)

Create a sausage like shape and place into cling film, wrapping it up nice and tight then again in greaseproof baking paper or foil. You can also use cheese cloth bu the results may differ.

Steam for 40 minutes on a medium-high heat. Once cooled completely place in the fridge overnight.

Mix spice ingredients together.

Using a potato peeler, shave the kebab as required then fry with the spice mix.