Corn Salad

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 15 minutes

Ingredientes

1/4 red onion, finely chopped

4 c. fresh or frozen corn, rinsed and drained if frozen, and steamed, boiled, or grilled if fresh

1 c. cherry tomatoes, halved

1/3 c. crumbled feta

1/4 c. fresh basil, thinly sliced

3 tbsp. extra-virgin olive oil

Juice of 1 lime

Kosher salt

Freshly ground black pepper

Instrucciones

In a large bowl, toss onion, corn, tomatoes, feta, basil, oil and lime juice; season with salt and pepper.

Nutrición

• Calorías: 174
• Grasa Total: 9 g
• Grasa Saturada: 2 g
• Grasa Trans: 0 g
• Colesterol: 7 mg
• Sodio: 355 mg
• Carbohidratos Totales: 19 g
• Fibra Dietética: 3 g
• Azúcares Totales: 3 g
• Proteína: 4 g