Resurrection Cookies

• porciones: 12 servings
• tiempo activo: 30 minutes
• tiempo total: 8 hours 32 minutes

Ingredientes

1 cup pecans (or mini chocolate chips)

1 tsp vinegar

pinch of salt

1 cup sugar

3 egg whites

Instrucciones

Preheat oven to 300 degrees F.

Place pecans in plastic bag and crush with the back of a wooden spoon

Add vinegar, egg whites, salt and sugar into mixer.

Beat until egg whites are stiff, about 5-10 minutes.

Fold in nuts and or chocolate chips

Cover cookie sheet with parchment paper or a brown grocery bag

Place meringue by spoonful onto baking sheet

Place into hot oven and turn oven OFF. Keep the door shut and allow to sit overnight

Nutrición

• Calorías: 125 kcal
• Grasa Total: 5 g
• Sodio: 12 mg
• Carbohidratos Totales: 17 g
• Azúcares Totales: 17 g
• Proteína: 1 g