Garlic-Roasted Potatoes

• porciones: 12 servings

Ingredientes

9 large (about 3 1/2 pounds) red bliss potatoes, cut into quarters

15 cloves garlic, peeled

⅓ cups olive oil

¾ teaspoons kosher salt

½ teaspoons freshly cracked black pepper

2 tablespoons to 3 tablespoons unsalted butter, cut into several small pieces

2 tablespoons finely chopped flat-leaf parsley

Nutrición

• Calorías: 126
• Grasa Total: 8 g
• Grasa Saturada: 2 g
• Colesterol: 5 mg
• Sodio: 436 mg
• Carbohidratos Totales: 12 g
• Fibra Dietética: 2 g
• Proteína: 1 g