Christina’s Recipes
Creamy braised greens
4
porciones-
tiempo totalIngredientes
3 tbsp olive oil
1 brown onion sliced
3 cloves garlic, sliced
½ bunch silverbeet leaves, sliced
½ bunch kale, sliced
Salt, pepper
1 x 400g cooked white beans, rinsed
250ml cream
Medium block parmesan cheese
¼ loaf day or two old sourdough, torn
2 tbsp pesto
2 cup cheddar cheese
Instrucciones
Place a large frying-pan over a medium/high heat, add the olive oil, onion, garlic, and good pinch of salt. Cook, stirring often, for 1 minute then add the silverbeet and kale and good pinch of salt.
Cover with a lid and cook for 3 minutes to wilt then remove the lid, give it a good stir then add the white beans, cream, and simmer for 3 minutes, stirring throughout grate in approx. 1/3 cup parmesan and stir through to melt then pour this all into a baking dish.
Preheat an oven to 190C.
Blend the torn sourdough into breadcrumbs, transfer to a bowl and mix through the pesto and splash of olive oil.
Scatter the cheese over the tray and followed by the breadcrumbs then a good helping parmesan.
Bake for 25-30 minutes until golden and bubbling.
4
porciones-
tiempo total