Sambal Goreng Udang

Ingredientes

Shrimps

So-un

Peteh

5 red chili

Terasi

Dried belimbing (asam)

Salt

Sugar

3 red onion

2 garlic

1 laos

2 cups coco milk

Coco oil

Instrucciones

1. Bak chilli garlic onions in coco oil

2. Put in shrimps

3. Add coco milk

4. Add terasi, asam, salt and sugar and peteh

5. Cook until peteh is done