Iced Gingerbread Oatmilk Chai Latte {Starbucks Copycat}

• porciones: 2 servings
• tiempo activo: 10 minutes
• tiempo total: 20 minutes

Ingredientes

½ cup water

½ cup brown sugar

1 tablespoon molasses

1 teaspoon ground ginger

½ teaspoon ground cinnamon

⅛ teaspoon ground cloves

⅛ teaspoon ground nutmeg

2 chai tea bags

Cold oatmilk (to top)

Ice (for serving)

Instrucciones

In a small pot, combine water, brown sugar, and molasses. Heat until the sugar melts, about 3 minutes.

Add ground ginger, cinnamon, cloves, and nutmeg. Let it bubble for a few minutes, then cool down.

Strain the syrup if desired and store in the fridge.

Brew 2 chai tea bags in ½ cup hot water for 5-6 minutes.

Pour the hot chai over a tall glass of ice.

Add 2 tablespoons of gingerbread syrup (adjust to taste).

Top with cold oatmilk and stir well.

Optional: Add coconut cold foam and garnish with cinnamon or a ginger snap cookie.

Nutrición

• Calorías: 250
• Grasa Total: 4g
• Grasa Saturada: 0g
• Grasa No Saturada: 4g
• Grasa Trans: 0g
• Colesterol: 0mg
• Sodio: 30mg
• Carbohidratos Totales: 50g
• Fibra Dietética: 1g
• Azúcares Totales: 25g
• Proteína: 2g