Full Written Recipe Here

• tiempo total: 9 minutes

Ingredientes

The most comforting & simple healthy Chinese dessert coming your way 🫶🏼

姜撞奶 aka “Ginger Smashes Milk” 🫚🥛

Ingredients: (per serve)

180ml fresh/pasteurised milk

15g ginger juice (1 tbsp)

Optional: 1 tbsp sugar

Instrucciones

Wash ginger, remove skin, grate well then sieve through to extract juice. (Alternatively, blend ginger then squeeze through cheese cloth)

Heat milk to 70-80C (add sugar in here if you’d like)

To a bowl, add 1 tbsp ginger juice then pour milk directly in.

Place a plate on top and leave it to set for 8-10mins. *DO NOT stir/move the bowl during this time.

Enjoy!