Cucumber Carpaccio Salad

• porciones: 2 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

20 slices cucumber

20 slices kiwi, gold

10 slices white onion

¼ pc lemon

2 tbsp olive oil (extra virgin)

10 leaves basil

Maldon salt

black pepper

Instrucciones

Slice the onions thinly using a mandoline.

Soak the onions in cold water for about 5 minutes.

Slice

Clean the cutting board, and slice the cucumber and kiwi into thin slices.

Serve

To serve, layer the kiwi and cucumber on the plate by overlapping each piece. Drizzle evenly with olive oil and season with a little Maldon salt and black pepper. Zest the lemon and squeeze a few drops of lemon juice over the plate.Drain the onions on paper towel and spread them around the plate with the fresh basil leaves. Enjoy right away.

Nutrición

• Calorías: 161 kcal
• Grasa Total: 14 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 11 g
• Sodio: 5 mg
• Carbohidratos Totales: 8 g
• Fibra Dietética: 2 g
• Azúcares Totales: 4 g
• Proteína: 1 g