Gail’s Recipe Book
Andy’s Homemade Salsa
6 servings
porciones5 minutes
tiempo activo5 minutes
tiempo totalIngredientes
1 28oz can diced tomato
1 roma tomato (diced)
1/2 white onion (diced)
1 garlic clove
1 jalapeno (seeded)
2/3 cup cilantro
1 lime (zested and juiced)
1 tbsp olive oil
2 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
Instrucciones
Into the bowl of a food processor or blender add in 1 can of diced tomato, roma tomato, diced white onion, garlic, seeded jalapeno, fresh cilantro, the juice and zest of 1 lime, olive oil, kosher salt, black pepper and garlic powder.
Pulse your blender or food processor until chunky, and all ingredients are fully incorporated.
Serve with tortilla chips, nachos, eggs or anything else!
6 servings
porciones5 minutes
tiempo activo5 minutes
tiempo total