Slow Cooker Parmesan Honey Pork Roast

• porciones: 10 servings
• tiempo activo: 5 minutes
• tiempo total: 6 hours 10 minutes

Ingredientes

cooking spray

1 (3 pound) boneless pork roast

⅔ cup grated Parmesan cheese

½ cup honey

3 tablespoons low-sodium soy sauce

2 tablespoons dried basil

2 tablespoons minced garlic

2 tablespoons olive oil

½ teaspoon salt

2 tablespoons cornstarch

¼ cup cold water

Instrucciones

Prepare a slow cooker crock with cooking spray. Lay pork roast into the crock.

Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over pork roast.

Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.

Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.

Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in the saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.

Slice pork roast and serve with gravy.

Nutrición

• Calorías: 226 kcal
• Grasa Total: 10 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 0 g
• Colesterol: 53 mg
• Sodio: 386 mg
• Carbohidratos Totales: 17 g
• Fibra Dietética: 0 g
• Azúcares Totales: 14 g
• Proteína: 18 g