Thakore Family Recipes

Sweet Corn and Zucchini Pie

Name: Sweet Corn and Zucchini Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 4 tablespoons butter; half of a yellow onion, diced; 2 ears sweet corn; 2 large zucchini, sliced very thinly (about 4 cups); 8 ounces sliced mushrooms; 1 tablespoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 12 ounces shredded cheese (I used both Mozzarella and Swiss); 4 eggs, beaten

6 servings

porciones

15 minutes

tiempo activo

1 hour

tiempo total

Comenzar a Cocinar

Ingredientes

4 tablespoons butter

half of a yellow onion, diced

2 ears sweet corn

2 large zucchini, sliced very thinly (about 4 cups)

8 ounces sliced mushrooms

1 tablespoon dried basil

1 teaspoon dried oregano

1/2 teaspoon salt

12 ounces shredded cheese (I used both Mozzarella and Swiss)

4 eggs, beaten

Instrucciones

Preheat the oven to 375 degrees. Heat the butter in a large, deep skillet over medium high heat. Add the onions, zucchini, and mushrooms. While the veggies saute, cut the corn kernels off the cob. Add them to the pan and continue to saute until the veggies are soft, 5-10 minutes. Remove from heat.

Once the mixture has cooled for a few minutes, stir in the basil, oregano, salt, cheese, and the beaten eggs. Line a pie pan (9-inch or larger) with parchment paper or just grease a pan with nonstick spray. Transfer the mixture to the pan. Arrange the top so the zucchini slices lay flat and look nice. Top with a little extra cheese for looks, cover with greased foil, and bake for 20 minutes. Remove foil and bake for an additional 5 minutes to brown the top. Let stand for 10-15 minutes before cutting into slices.

Nutrición

Tamaño de la Porción

Calorías

235

Grasa Total

15.6 g

Grasa Saturada

8.8 g

Grasa No Saturada

Grasa Trans

0 g

Colesterol

135.5 mg

Sodio

456.7 mg

Carbohidratos Totales

9.3 g

Fibra Dietética

1.9 g

Azúcares Totales

4.6 g

Proteína

16.2 g