Irresistible Lemon Icebox Pie Recipe

• porciones: 12 servings
• tiempo activo: 10 minutes
• tiempo total: 2 hours 50 minutes

Ingredientes

1 (9") graham cracker crust

8 oz. cream cheese (room temperature)

1 (14 oz.) can sweetened condensed milk

½ cup fresh lemon juice

zest of two lemons

whipped cream

Instrucciones

Blend smooth cream cheese in a mixing bowl with an electric mixer.

Add sweetened condensed milk, lemon juice, and lemon zest; blend until smooth.

Pour the filling into a pre-made graham cracker pie crust.

Smooth the top and refrigerate for 2 hours to set.

Top with whipped cream or cool whip before serving.

Serve the lemon icebox pie cold.

Nutrición

• Calorías: 255 kcal
• Grasa Total: 14 g
• Grasa Saturada: 7 g
• Grasa No Saturada: 6 g
• Colesterol: 36 mg
• Sodio: 170 mg
• Carbohidratos Totales: 28 g
• Fibra Dietética: 1 g
• Azúcares Totales: 22 g
• Proteína: 5 g