The Best Mashed Potatoes Recipe

• porciones: 10 servings
• tiempo total: 35 minutes

Ingredientes

4 pounds potatoes (russet or Yukon gold)

3 cloves garlic (optional)

⅓ cup salted butter (melted)

1 cup milk (or cream)

salt (to taste)

pepper (to taste)

Instrucciones

Peel and quarter potatoes, place in a pot of cold salted water.

Add cloves of garlic (if using) & bring to a boil, cook uncovered 15 minutes or until fork-tender. Drain well.

Heat milk on the stove top (or in the microwave) until warm.

Add butter to the potatoes and begin mashing. Pour in heated milk a little at a time while using a potato masher to reach desired consistency.

Season with salt and pepper. Serve hot.

Nutrición

• Tamaño de la Porción: 0.5 cup
• Calorías: 209 kcal
• Grasa Total: 7 g
• Grasa Saturada: 4 g
• Grasa No Saturada: 3 g
• Grasa Trans: 1 g
• Colesterol: 17 mg
• Sodio: 74 mg
• Carbohidratos Totales: 34 g
• Fibra Dietética: 2 g
• Azúcares Totales: 2 g
• Proteína: 5 g