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Couscous Salad
8 servings
porciones15 minutes
tiempo activo20 minutes
tiempo totalIngredientes
1 c. Moroccan couscous
1 1/2 tsp. kosher salt, divided
1/4 c. plus 1 teaspoon olive oil, divided
2 tbsp. lemon juice
1 tbsp. dijon mustard
1 garlic clove, finely chopped
1 pint multi-colored cherry tomatoes, halved (about 1 1/2 cups)
1 English cucumber, sliced and quartered (about 1 1/2 cups)
1/3 c. crumbled feta cheese
1/3 c. toasted, chopped walnuts
1/3 c. thinly sliced green onion
1/4 c. chopped Italian parsley
1 tbsp. chopped fresh dill
3 tbsp. pomegranate seeds, for garnish (optional)
Instrucciones
In a small pot, bring 1 cup of water to a boil. Stir in the couscous and 1 teaspoon of salt. Remove from the heat, cover, and let sit for 5 minutes. Add 1 teaspoon of oil and fluff with a fork. Let cool completely.
In a large bowl, whisk together the remaining 1/4 cup of oil, lemon juice, mustard, garlic, and the remaining 1/2 teaspoon of salt until combined. Add the tomatoes, cucumber, feta, walnuts, green onion, and cooled couscous to the dressing, and toss to coat. Stir in the parsley and dill. Garnish with pomegranate seeds.
Nutrición
Tamaño de la Porción
-
Calorías
212
Grasa Total
12 g
Grasa Saturada
2 g
Grasa No Saturada
-
Grasa Trans
0 g
Colesterol
6 mg
Sodio
253 mg
Carbohidratos Totales
19 g
Fibra Dietética
2 g
Azúcares Totales
2 g
Proteína
5 g
8 servings
porciones15 minutes
tiempo activo20 minutes
tiempo total