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Bolig Family Recipes

Air Fryer Hot Dog

8 servings

porciones

5 minutes

tiempo activo

20 minutes

tiempo total

Ingredientes

8 hot dogs

8 hot dog buns

Mustard, relish, and ketchup, for serving

Instrucciones

Preheat the air fryer to 400°F, if required.

Using a small, sharp knife, cut 3 or 4 shallow slits into each hot dog. For a spiralized hot dog, insert a long wooden skewer through the length of the hot dog. Hold a small, sharp knife at an angle into the hot dog, rotating the skewer until the knife runs down the full length of the hot dog. Remove the skewer.

Working in 2 batches (4 hot dogs a time), air fry the hot dogs, turning them halfway through, until crisp and heated through, 5 to 6 minutes. Use a paper towel to wipe grease off the base of the air fryer basket.

Place the hot dogs in the buns. Working in 2 batches, air fry the hot dogs and buns until the buns are toasted, 1 to 2 minutes.

Serve hot with mustard, relish, ketchup, or any toppings you like!

Nutrición

Tamaño de la Porción

-

Calorías

262

Grasa Total

14 g

Grasa Saturada

5 g

Grasa No Saturada

-

Grasa Trans

0 g

Colesterol

23 mg

Sodio

627 mg

Carbohidratos Totales

22 g

Fibra Dietética

1 g

Azúcares Totales

3 g

Proteína

10 g

8 servings

porciones

5 minutes

tiempo activo

20 minutes

tiempo total
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