Bolig Family Recipes
Air Fryer Hot Dog
8 servings
porciones5 minutes
tiempo activo20 minutes
tiempo totalIngredientes
8 hot dogs
8 hot dog buns
Mustard, relish, and ketchup, for serving
Instrucciones
Preheat the air fryer to 400°F, if required.
Using a small, sharp knife, cut 3 or 4 shallow slits into each hot dog. For a spiralized hot dog, insert a long wooden skewer through the length of the hot dog. Hold a small, sharp knife at an angle into the hot dog, rotating the skewer until the knife runs down the full length of the hot dog. Remove the skewer.
Working in 2 batches (4 hot dogs a time), air fry the hot dogs, turning them halfway through, until crisp and heated through, 5 to 6 minutes. Use a paper towel to wipe grease off the base of the air fryer basket.
Place the hot dogs in the buns. Working in 2 batches, air fry the hot dogs and buns until the buns are toasted, 1 to 2 minutes.
Serve hot with mustard, relish, ketchup, or any toppings you like!
Nutrición
Tamaño de la Porción
-
Calorías
262
Grasa Total
14 g
Grasa Saturada
5 g
Grasa No Saturada
-
Grasa Trans
0 g
Colesterol
23 mg
Sodio
627 mg
Carbohidratos Totales
22 g
Fibra Dietética
1 g
Azúcares Totales
3 g
Proteína
10 g
8 servings
porciones5 minutes
tiempo activo20 minutes
tiempo total