Italian Sausage Pasta Soup

• porciones: 6 servings
• tiempo activo: 1 hour
• tiempo total: 1 hour

Ingredientes

1 tablespoon olive oil

1 pound ground Italian sausage

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons unsalted butter

2 cups finely diced yellow onion

2 cups finely diced carrots

1 tablespoon minced garlic

2 tablespoons flour

2 cups mini farfalle or ditalini

7-1/2 cups chicken broth

1-1/2 cups heavy cream

2-1/2 packed cups finely chopped kale

1/2 cup sun-dried tomatoes finely chopped

1/2 packed cup grated Parmesan cheese

Red pepper flakes

Instrucciones

1. In a large pot over high heat, add olive oil. Once hot, add sausage, salt, and pepper. Sear for a minute on each side, then crumble and cook until browned. Remove sausage with a slotted spoon, leaving 1 tablespoon of grease in the pot and draining off the excess.

2. Reduce heat to medium. Add butter, onions, carrots, and garlic. Sauté until tender, about 7- 9 minutes. Sprinkle flour on top and cook for another minute, stirring constantly.

3. Gradually add 1 cup of broth, whisking constantly to create a slurry. Add the remaining broth slowly, whisking and scraping the bottom of the pot.

4. Bring to a boil, add pasta and cook per package. Stir occasionaly to prevent sticking.

5. Reduce heat to low. Add cream, kale, and sun-dried tomatoes, stirring well. Add Parmesan gradually, a few tablespoons at a time, to avoid clumping. Stir until melted, then add the sausage back in. Season with salt as needed. Add more broth for a thinner consistency, if desired and red pepper flakes to taste.

Notas

From Tiffany Pepper, 2025 Souperbowl Champ