Garlic Caprese Bread

• porciones: 16 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1/2 stick salted butter (softened)

2 Tablespoons fresh parsley

3 garlic cloves (chopped)

1/2 cup Parmesan cheese (grated)

1 loaf ciabatta bread (sliced lengthwise)

2 tomatoes (sliced)

12 slices fresh Mozzarella cheese

Balsamic glaze (to taste)

Instrucciones

Preheat the oven to 375 degrees Fahrenheit. Grease a baking sheet, and set aside.

Combine

In a bowl, combine the butter, parsley, garlic, and Parmesan, mixing until smooth.

Spread the butter mixture evenly over the bread.

Top with tomato slices and cheese.

Bake 20-25 minutes or until the cheese is melted and the bread is crisp.

Top with balsamic glaze and fresh basil. Serve warm.

Store covered in the fridge for up to 1 day.

Nutrición

• Calorías: 170 kcal
• Grasas totales: 9 g
• Grasas saturadas: 5 g
• Grasas insaturadas: 2.3 g
• Grasas trans: 0.1 g
• Colesterol: 27 mg
• Sodio: 345 mg
• Carbohidratos totales: 15 g
• Fibra dietética: 1 g
• Azúcares totales: 1 g
• Proteínas: 8 g