Wonderfully Moist Zucchini Bread

• porciones: 2 loaves
• tiempo activo: 20 minutes
• tiempo total: 21 minutes

Ingredientes

3 eggs

1 cup oil

2 1/4 cups sugar

2 cups zucchini, grated with skin on

1 1/2 tablespoons cinnamon

2 cups flour

1/4 teaspoon baking powder

2 teaspoons baking soda

1 teaspoon salt

2 tablespoons pure vanilla extract

1 cup chopped nuts (optional) or 1 cup raisins (optional)

Instrucciones

Beat eggs until fluffy.

Add oil, sugar, zucchini.

Add dry ingredients.

Add vanilla and if using , fold in nuts and raisins.

Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.

Nutrición

• Calorías: 2469.8
• Grasa Total: 117.8
• Grasa Saturada: 16.8
• Colesterol: 279
• Sodio: 2589.6
• Carbohidratos Totales: 331.2
• Fibra Dietética: 7.7
• Azúcares Totales: 230
• Proteína: 24.1