Budget Meals

Slow Cooker Sausage and Potato Casserole

Name: Slow Cooker Sausage and Potato Casserole
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 6 servings
Ingredients: 1 - 32 oz. bag of hash browns (or may substitute fresh diced potatoes); 14 oz. kielbasa (cut into small pieces); 1 small onion (diced); 2 1/2 cups shredded cheddar cheese; 10 ½ oz can cream of chicken or mushroom soup; 1/2 cup sour cream; salt and pepper to taste

6 servings

porciones

5 minutes

tiempo activo

7 hours 5 minutes

tiempo total

Comenzar a cocinar

Ingredientes

1 - 32 oz. bag of hash browns (or may substitute fresh diced potatoes)

14 oz. kielbasa (cut into small pieces)

1 small onion (diced)

2 1/2 cups shredded cheddar cheese

10 ½ oz can cream of chicken or mushroom soup

1/2 cup sour cream

salt and pepper to taste

Instrucciones

Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. (Some people prefer to saute the sausage and onions before adding them. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.)

In a separate bowl, combine cream of chicken, sour cream, salt and pepper.

Pour over hash brown mix and stir to combine.

Sprinkle remaining cheese over top.

Cook on low for 6-8 hours or on high for 4-5 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

Nutrición

Tamaño de porción

1 g

Calorías

592 kcal

Grasas totales

38 g

Grasas saturadas

18 g

Grasas insaturadas

Grasas trans

Colesterol

102 mg

Sodio

1275 mg

Carbohidratos totales

35 g

Fibra dietética

3 g

Azúcares totales

3 g

Proteínas

28 g