No Churn Vegan Vanilla Ice Cream

• porciones: 8 servings
• tiempo activo: 10 hours
• tiempo total: 10 hours

Ingredientes

1 can full-fat coconut milk

1 5 oz can coconut cream

1 cup raw unsalted cashews, soaked for 2-3 hours in room temp water

1/2 cup agave or maple syrupÂ

2 tsp vanilla extract

Seeds from 2 vanilla beans (or 1 tbsp vanilla bean paste)

Instrucciones

Soak cashews in room temperature water for 2-3 hours, then drain and rinse.Â

Add all ingredients to a high speed blender and blend until completely smooth.

Pour into a loaf pan or ice cream container and freeze for at least 8 hours or overnight. Thaw at room temperature for 15 minutes before scooping.Â

Nutrición

• Tamaño de la Porción: 1 scoop
• Calorías: 273
• Grasa Total: 13.8 g
• Grasa Saturada: 6.7 g
• Grasa Trans: 0 g
• Colesterol: 0 mg
• Sodio: 15.9 mg
• Carbohidratos Totales: 20.2 g
• Fibra Dietética: 0.6 g
• Azúcares Totales: 14.2 g
• Proteína: 4.2 g