Jennifer
Rose Vanilla London Fog: A Romantic Floral Twist on a Classi
1 serving
porciones5 minutes
tiempo activo15 minutes
tiempo totalIngredientes
1 Earl Grey tea bag (preferably high quality)
1/4 teaspoon dried rose petals (food grade)
1/2 cup oat milk
1 teaspoon rose vanilla syrup
Optional garnish: additional dried rose petals
1/2 cup granulated sugar
1/2 cup water
1 tablespoon dried rose petals (or 2 tablespoons fresh organic rose petals)
1/2 teaspoon vanilla extract or 1/2 vanilla bean, split lengthwise
Instrucciones
Bring 3/4 cup of water to just below boiling (about 200°F/93°C).
Place the Earl Grey tea bag and dried rose petals in a teacup or small teapot.
Pour the hot water over the tea and rose petals.
Cover and steep for 3–5 minutes.
Strain into a serving mug and stir in rose vanilla syrup.
Heat oat milk until steaming but not boiling.
Froth milk using your preferred method until foamy.
Slowly pour the frothed milk into the mug, holding back the foam with a spoon.
Spoon the foam on top of your drink.
Garnish with a sprinkle of dried rose petals if desired.
Notas
Rose Vanilla Syrup
While you can purchase pre-made rose syrup, making your own allows you to control both the rose intensity and the sweetness. Here’s a simple recipe:
1/2 cup granulated sugar
1/2 cup water
1 tablespoon dried rose petals (or 2 tablespoons fresh organic rose petals)
1/2 teaspoon vanilla extract or 1/2 vanilla bean, split lengthwise
Combine the sugar, water, and rose petals in a small saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves completely. Remove from heat, add the vanilla, and let steep for 20-30 minutes. Strain out the solids and store the syrup in an airtight container in the refrigerator for up to two weeks.
Nutrición
Tamaño de la Porción
1 mug
Calorías
75
Grasa Total
2g
Grasa Saturada
0g
Grasa No Saturada
2g
Grasa Trans
0g
Colesterol
0mg
Sodio
50mg
Carbohidratos Totales
14g
Fibra Dietética
0g
Azúcares Totales
9g
Proteína
1g
1 serving
porciones5 minutes
tiempo activo15 minutes
tiempo total