Oven Dried Hot Peppers-Flakes or Powder

• porciones: 1 serving
• tiempo activo: 10 minutes
• tiempo total: 1 hour 10 minutes

Ingredientes

as many as you have hot pepper (Cayenne, Habanaro, Thai or whatever chilies you have grown)

parchment paper

Instrucciones

I cut them in half or even quarters so the flesh is open and dries out faster and more even.

Place them on a cookie sheet that has parchment paper on it in only one layer.

I dry peppers at 200F degrees.

Keep an eye on them and remove those that are dry as need be so they don`t burn.

It can take 1-3 hours.

You can crush them to make flakes or grind them to make a chili powder.

Use a coffee grinder or food processor once they are cooled. And grind to flakes or powder.

Store in a glass jar out of sunlight.

Nutrición

• Calorías: 0
• Grasa Total: 0
• Grasa Saturada: 0
• Colesterol: 0
• Sodio: 0
• Carbohidratos Totales: 0
• Fibra Dietética: 0
• Azúcares Totales: 0
• Proteína: 0