James Family Cookbook
Easy Breakfast Casserole
12 servings
porciones10 minutes
tiempo activo1 hour 10 minutes
tiempo totalIngredientes
1 pound Sausage
10 Eggs
2 cups Milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 package Frozen Hashbrowns (15oz)
2 cups Cheddar Cheese (shredded - I like cheddar but you can use your favorite)
Instrucciones
Preheat the oven to 350 degrees.
Brown
Crumble sausage into a skillet on the stove and brown completely. Remove from heat.
Mix
In a large bowl, mix eggs and milk together and whisk well.
Stir
Add salt and pepper to this mixture and stir.
Combine
To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish
Pour the egg/milk mixture into the dish.
Bake at 350 degrees for 50 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.
Nutrición
Tamaño de la Porción
-
Calorías
419 kcal
Grasa Total
30 g
Grasa Saturada
12 g
Grasa No Saturada
15 g
Grasa Trans
0.1 g
Colesterol
503 mg
Sodio
753 mg
Carbohidratos Totales
10 g
Fibra Dietética
1 g
Azúcares Totales
2 g
Proteína
27 g
12 servings
porciones10 minutes
tiempo activo1 hour 10 minutes
tiempo total