Cheese Foam

• porciones: 2 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

3 oz cream cheese (room temperature)

3 tablespoon milk

1 1/2 tablespoon sugar

1/2 teaspoon sea salt (to taste)

1/4 cup heavy whipping cream (cold)

Instrucciones

Cream the cream cheese. In a small bowl, add the cream cheese, milk, sugar and salt. Whisk until smooth and creamy.

Beat the heavy cream. Add cold heavy whipping cream and whisk until thick, frothy with soft peaks. Be careful to not overwhip it may curdle.

Serve. Serve on top of cold drink of choice. Enjoy!

Nutrición

• Calorías: 609 kcal
• Grasa Total: 53 g
• Grasa Saturada: 32 g
• Grasa No Saturada: 16 g
• Colesterol: 162 mg
• Sodio: 1481 mg
• Carbohidratos Totales: 27 g
• Azúcares Totales: 25 g
• Proteína: 9 g