Goulash

• porciones: 6 servings
• tiempo activo: 15 minutes
• tiempo total: 45 minutes

Ingredientes

2 tbsp. extra-virgin olive oil

1 medium yellow onion, chopped

2 cloves garlic, finely chopped

1 lb. ground beef

Kosher salt

Freshly ground black pepper

1 tbsp. tomato paste

1 (15-oz.) can diced tomatoes

1 (15-oz.) can tomato sauce

1 1/4 c. low-sodium beef broth

1 tsp. Italian seasoning

1 tsp. paprika

1 1/2 c. elbow macaroni

1 c. shredded cheddar

Chopped fresh parsley, for serving

Instrucciones

In a large skillet over medium heat, heat oil. Add onion and cook, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more.

Add ground beef, season with salt and pepper, and cook, breaking up with a spoon, until no longer pink, about 6 minutes. Drain fat.

Add tomato paste and stir to coat, then pour in diced tomatoes, tomato sauce, and broth. Add Italian seasoning and paprika, then stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, 10-15 minutes.

Stir in cheese until melted; season with salt and pepper, if needed. Remove from heat. Top with parsley.

Nutrición

• Calorías: 455
• Grasa Total: 27 g
• Grasa Saturada: 10 g
• Grasa Trans: 1 g
• Colesterol: 72 mg
• Sodio: 794 mg
• Carbohidratos Totales: 26 g
• Fibra Dietética: 4 g
• Azúcares Totales: 7 g
• Proteína: 24 g