Side Dishes

Japanese Shumai

Name: Japanese Shumai
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panlasang Pinoy
Ingredients: 10 pieces Nori; 8 pieces Kani (crab sticks); 1 lb ground pork; 1 carrot (minced); 12 pieces shrimp (minced); 2 teaspoons sesame oil; 2 1/2 tablespoons all-purpose flour; 1 teaspoon garlic powder; 1 1/2 teaspoons salt; 2 tablespoons soy sauce; 1/4 cup cane vinegar; 1 teaspoon sesame oil; 2 teaspoons toasted garlic (minced); 1/4 teaspoon chili flakes

Japanese Side Dish

Panlasang Pinoy

4 servings

porciones

20 minutes

tiempo activo

45 minutes

tiempo total

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Ingredientes

10 pieces Nori

8 pieces Kani (crab sticks)

1 lb ground pork

1 carrot (minced)

12 pieces shrimp (minced)

2 teaspoons sesame oil

2 1/2 tablespoons all-purpose flour

1 teaspoon garlic powder

1 1/2 teaspoons salt

2 tablespoons soy sauce

1/4 cup cane vinegar

1 teaspoon sesame oil

2 teaspoons toasted garlic (minced)

1/4 teaspoon chili flakes

Instrucciones

Combine the filling ingredients in a bowl. Mix well.

Cut 1 whole nori sheet into 4 equal pieces. Do this step on all your nori sheets.

Scoop 1 ½ tablespoon of the filling ingredient. Place it on a piece of nori, wrap it just like how you will do with regular siomai. Top with a sliced piece of kani in the middle.

Arrange the wrapped Japanese siomai in a steamer. Steam for 20 to 25 minutes.

Make the sauce by combining all the sauce ingredients in a bowl. Mix well.

Serve the Japanese Siomai with the dipping sauce.

Share and enjoy!

Nutrición

Tamaño de la Porción

Calorías

364 kcal

Grasa Total

27 g

Grasa Saturada

9 g

Grasa No Saturada

15 g

Grasa Trans

Colesterol

82 mg

Sodio

1470 mg

Carbohidratos Totales

7 g

Fibra Dietética

1 g

Azúcares Totales

1 g

Proteína

21 g