Southern-Style Collard Greens

• porciones: 10 servings
• tiempo activo: 15 minutes
• tiempo total: 3 hours 15 minutes

Ingredientes

2 medium sweet onions, finely chopped

2 smoked ham hocks

4 cloves garlic, finely chopped

3 (32 ounce) containers chicken broth

3 (1 pound) packages collard greens, trimmed

⅓ cup apple cider vinegar

2 tablespoons white sugar

1 ½ teaspoons salt, or to taste

¾ teaspoon ground black pepper, or to taste

Instrucciones

Gather all ingredients.

Combine onions, ham hocks, and garlic in a stockpot; add chicken broth and simmer over medium heat until meat is falling off the bone, 1 to 2 hours.

Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 hours.

Serve and enjoy.

Nutrición

• Calorías: 189 kcal
• Grasa Total: 10 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 0 g
• Colesterol: 34 mg
• Sodio: 1687 mg
• Carbohidratos Totales: 14 g
• Fibra Dietética: 5 g
• Azúcares Totales: 5 g
• Proteína: 12 g