Trial Recipes
Simple Custard
8 servings
porciones5 minutes
tiempo activo15 minutes
tiempo totalIngredientes
4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 large eggs
½ cup white sugar
3 tablespoons cornstarch
Instrucciones
Gather all ingredients.
Place milk, vanilla extract, and butter in a saucepan.
Cook and stir over medium heat until simmering; remove from heat before it comes to a boil.
Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
Set the saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Serve warm or transfer custard into a large bowl and cover.
Allow to cool before chilling. Enjoy!
Nutrición
Tamaño de la Porción
-
Calorías
178 kcal
Grasa Total
7 g
Grasa Saturada
3 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
107 mg
Sodio
88 mg
Carbohidratos Totales
21 g
Fibra Dietética
-
Azúcares Totales
18 g
Proteína
7 g
8 servings
porciones5 minutes
tiempo activo15 minutes
tiempo total