No-Yeast Pizza Crust

• porciones: 8 servings
• tiempo activo: 15 minutes
• tiempo total: 25 minutes

Ingredientes

1 ⅓ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup fat-free milk

2 tablespoons olive oil

Instrucciones

Gather all ingredients.

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.

Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

Roll dough into a 12-inch circle on a baking sheet.

Bake the crust in the preheated oven for 8 minutes.

Add your favorite toppings and bake until the crust is golden brown, about 10 to 15 minutes more. Enjoy!

Nutrición

• Calorías: 112 kcal
• Grasa Total: 4 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Colesterol: 0 mg
• Sodio: 216 mg
• Carbohidratos Totales: 17 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 3 g