Umami
Umami

Lunch Recipes

Lemon chicken with mint

4 servings

porciones

10 minutes

tiempo activo

10 minutes

tiempo total

Ingredientes

1/4 cup finely chopped fresh mint, or basil leaves

1 lemon

2 tbsp olive oil

2 tbsp Dijon mustard

1 tsp garlic powder

1 tsp salt

1/2 tsp dried basil, or oregano leaves

4 skinless, boneless chicken breasts

lemon wedges, for garnish (optional)

Instrucciones

Step 1

Finely chop mint. Finely grate 1 tsp (5 mL) peel from lemon into a large bowl. Squeeze in 1/4 cup (50 mL) lemon juice. Stir in half of mint and all of oil, Dijon, garlic powder, salt and basil. Add chicken and turn to coat. Let stand at room temperature while barbecue heats.

Step 2

Lightly oil grill and heat barbecue to medium. Remove chicken from lemon mixture and place on grill. Save lemon mixture. Barbecue with lid closed 6 minutes. Brush tops of chicken with remaining lemon mixture, then turn over and continue grilling until chicken is springy when pressed, 6 to 8 more minutes. Remove from grill to a platter. Sprinkle with remaining chopped mint. Serve with lemon wedges.

Nutrición

Tamaño de la Porción

-

Calorías

-

Grasa Total

9.2g

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

-

Carbohidratos Totales

2.6g

Fibra Dietética

-

Azúcares Totales

-

Proteína

31.1g

4 servings

porciones

10 minutes

tiempo activo

10 minutes

tiempo total
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