The Test Kitchen
Chocolate Rice Krispie Treats Recipe
9 servings
porciones5 minutes
tiempo activo45 minutes
tiempo totalIngredientes
6 tablespoons unsalted butter, plus extra for greasing pan
1/8 teaspoon salt
10 1/2 ounces (one bag, about 5 cups) marshmallows
3 ounces unsweetened chocolate, finely chopped
2 tablespoons cocoa powder
1 teaspoon vanilla extract
7 cups puffed rice cereal (like Rice Krispies)
5 ounces bittersweet chocolate, finely chopped
1/2 teaspoon sea salt
Instrucciones
Lightly grease an 8 by 8-inch or 9 by 9-inch square panpan with butter. In large saucepan over medium heat, melt butter. Add salt, marshmallows, unsweetened chocolate, and cocoa, and melt, stirring frequently. Stir in vanilla.
Fold in puffed rice cereal until completely coated (see note). Fold in bittersweet chocolate (see note). Immediately spread into pan. Gently smooth top with spatula and sprinkle evenly with salt.
Let sit until set, about 30 minutes. Cut into squares and serve.
Nutrición
Tamaño de la Porción
serves 9
Calorías
385 kcal
Grasa Total
21 g
Grasa Saturada
13 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
21 mg
Sodio
180 mg
Carbohidratos Totales
45 g
Fibra Dietética
5 g
Azúcares Totales
19 g
Proteína
5 g
9 servings
porciones5 minutes
tiempo activo45 minutes
tiempo total