Too Much Chocolate Cake

• porciones: 12 servings
• tiempo activo: 15 minutes
• tiempo total: 2 hours 35 minutes

Ingredientes

1 (15.25 ounce) package devil's food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

½ cup warm water

4 large eggs

2 cups semisweet chocolate chips

Instrucciones

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.

Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.

Stir in chocolate chips.

Pour batter into the prepared Bundt pan.

Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.

Cool cake thoroughly in the pan for at least 1 ½ hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.

Enjoy!

Nutrición

• Calorías: 515 kcal
• Grasa Total: 34 g
• Grasa Saturada: 10 g
• Grasa No Saturada: 0 g
• Colesterol: 74 mg
• Sodio: 345 mg
• Carbohidratos Totales: 52 g
• Fibra Dietética: 2 g
• Azúcares Totales: 32 g
• Proteína: 6 g