Recipe: Sticky Hoisin Beef Noodles

• porciones: Serves 3
• tiempo total: 11 minutes

Ingredientes

Don’t forget to SAVE this to give it a go 👏🏼

This is now of my ALL TIME fave easy meal preps, and yes I know the VO says six ingredients but I forgot the bean sprouts 😂 still, super easy, very quick and SO delicious!! A must try angels 🥰

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450 calories & 40.7g of protein

500g 5% fat beef mince

1 large head of Pak Choi , separated into leaves and stems

1 tbsp garlic granules

120g Hoisin Sauce (about 5tbsp)

30ml light Soy Sauce

1 tbsp Sriracha

A large handful of beansprouts

300g cooked Egg Noodles

Sesame Seeds, optional

Instrucciones

Spray a pan heavily with some cooking then add in your mince and allow to cook over a high heat for about 5 minutes or until browned and cooked all the way through.

Once your mince is fully cooked add in your garlic granules and the stems of the pak choi, along with a splash of water, and allow to cook for a minute or 2 until the stems soften a little.

Next add in both the soy and hoisin sauces, allow to bubble for a couple of minutes, then add in the sriracha, beansprouts and leaves off the pak choi; allow to cook for a few minutes until the stems are fully tender.

Finally add in your cooked noodles, stir really

well and add in a little more water if they’re looking a little dry.

Taste for seasoning, top with sesame seeds if you’re using them, and then enjoy ❤️