Family Recipes

Healthy Banana Muffins

Name: Healthy Banana Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 servings
Ingredients: 4 bananas (, about 1 1/3 cups, mashed (320 g); 1 large egg; 1 Tablespoon vanilla extract (15 ml); 3 Tablespoons light brown sugar (40 g); 2 Tablespoons granulated sugar (25 g); 1 teaspoon ground cinnamon (2.5 g); 1 teaspoon baking powder (5 g); 1 teaspoon baking soda (5 g); 1/2 teaspoon salt (2.5 g); 1 1/2 cups all-purpose flour (white or whole wheat) (180 g); 2 Tablespoons unsalted butter (, melted (28 g)

12 servings

porciones

5 minutes

tiempo activo

25 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

4 bananas (, about 1 1/3 cups, mashed (320 g)

1 large egg

1 Tablespoon vanilla extract (15 ml)

3 Tablespoons light brown sugar (40 g)

2 Tablespoons granulated sugar (25 g)

1 teaspoon ground cinnamon (2.5 g)

1 teaspoon baking powder (5 g)

1 teaspoon baking soda (5 g)

1/2 teaspoon salt (2.5 g)

1 1/2 cups all-purpose flour (white or whole wheat) (180 g)

2 Tablespoons unsalted butter (, melted (28 g)

Instrucciones

Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350 degrees F.

Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.

In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir, just to combine.

Gently stir in melted butter. Don't over-mix the batter.

Spoon the batter into prepared muffin pan and bake for 18-25 minutes. Makes 12 muffins.

Nutrición

Tamaño de la Porción

Calorías

130 kcal

Grasa Total

2 g

Grasa Saturada

1 g

Grasa No Saturada

Grasa Trans

Colesterol

18 mg

Sodio

225 mg

Carbohidratos Totales

24 g

Fibra Dietética

2 g

Azúcares Totales

9 g

Proteína

2 g